InterestMIX San Francisco

Julia Gleason: Pazzia was so close to being a 5 star experience. It started out a little rocky for us; we waited quite a bit longer than our reservation time of 8:30PM. We were a party of 6 and when we originally sat down they put us at two tiny tables with two people at the end (they eventually added another table when it was clear it wouldn't work). Needless to say we started out a little cramped. Along with that, when we glanced in at the table they were setting for us, we noticed that they hadn't changed the table cloth on one of the tables and there was dark stains down the side (yuck!). The food however, more than made up for the crappy start we had. I haven't had a calzone that big or that good since I was in Italy. It was absolutely HUGE. Literally, I couldn't even eat a quarter of it and I was stuffed. I'll be having leftovers for days. The caesar salad probably had one of the best dressings I've ever had and the greens were so crisp. The ambiance here kinda sucks. The decor is boring and the techno house music they were playing in the background was weird and out of place. If you can overlook that and the fact that it's a really small space, you will go gaga over their authentic Italian food. Enjoy!