InterestMIX Chicago

Sean Turner: If you know what you are getting into this place is great. They have a great salad bar but realize that this is an over the top meat lovers delight. So unless you love the idea of devouring plate after plate of beef, pork, chicken, lamb and sausage.... They have a Brazilian drink (caipirinha) that is absolutely addictive. I wish they would open the bar to the public so that I could drop by for the drink without having to eat there every time. Overall great service and consistently tasty meat. Don't plan on going out afterwards though.

Darina Denkova: I've eaten some of my best and some of my not-so-best sushi there... But overall, would recommend. Get there early - they don't take reservations.

Sergey Pak: the place is still holding its ground. its top entree tuna and asparagus is really good. Uni (sea urchin) hand roll is always fresh and tasty. but the rest is not above average.

Alla Kushner: They have a nice outdoor seating at D4, once it gets warm. Beer is pretty decent but the food is just mediocre.

Artem Doubov: Another Fogo de Chao wannabe. Good meats, mediocre salad bar, questionable ambiance - too many people wearing sweatpants for a restaurant that is trying for class. In short - spend a few dollars more and go for the real thing at Fogo de Chao.